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| Balado Egg |
INGREDIENTS
- 5 Btr peeled boiled eggs, and fry briefly in order to have a more unique flavor
- 1 pcs fresh tomatoes, cut into small pieces
- 5 bay leaves orange boned
- 100 ml oil
- Royco seasoning ½ bks All-in-One
- ½ tbsp tamarind water
- Salt and sugar to taste
Coarsely ground materials
- 5 pcs curly red chili, or to taste
- 4 spring onions
- 6 pcs red chili big or to taste
- HOW TO COOK
- Saute the ingredients that have been coarsely ground in the hot oil using a small flame, then enter the tomato and lime leaves until wilted.
- After wilting, enter the egg, salt, sugar, and do not forget to add Royco seasoning to taste better.
- Finally enter the tamarind water and mix well. Balado eggs are ready to be served.
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