Chicken Stew Recipes

Chicken Stew Recipes

Material

• 1 chickens were
• 10 red chilies
• 10 shallots, sliced
• 4 cloves garlic, finely chopped
• 1 vertebra turmeric
• 1 vertebra galangal
• 4 tbsp coriander
• 5 tbsp cumin oil
• 1 tsp fennel finely
• 1 piece of cinnamon
• 1 teaspoon nutmeg
• 1 tsp tamarind
• 2 tablespoons coconut gongseng (Poyah) smoothed
• 2 ½ cups coconut
• a pinch of cumin

How to Make Chicken Stew Recipes

• The chicken was cut into pieces, washed and drained.
• Puree ginger, turmeric, ginger and chilli.
• Saute onion, garlic and cinnamon with cumin oil until dry (yellow) and enter the chilli and fry briefly, then enter the subtle coriander along with chunks of chicken, put a little water, boiled until tender.
• Enter the tamarind water, stir. When the milk boils lift and ready to serve.

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