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| Add captionNoodle Dishes Ala Germany |
Noodle dishes ala Germany.Great part of German cooking is the large variety of side dishes that accompany many meals. Reviews These reviews are most Often side dishes vegetables, flour-based foods, and dough-based foods.
Of the vegetables, the most important side dish is the potato. These are served in many different ways: boiled, pan fried, deep fried, mashed, Klosse, kroketten, pancakes, soup, etc. Please visit our potato page for further details.
Noodle dishes ala Germany. This time I cook German dishes, named Schnitzel-Spätzle Topf.
materials needed
- 200 grams of noodles
- 2 cloves onion
- 150 grams of edible mushroom
- 300 grams of beef or chicken
- 100 ml cream thickener
- Seasonings cook (I use the output Knorr)
How to make
- Cook noodles (half-baked).
- Cut the meat and stir-saute in oil until brown enough.
- Onions in sliced then saute until wilted, enter the mushroom Also been cut.
- Enter into the meat sauteed onions and mushroom mixture, put 500 ml of cold water.
- Enter the cooking spices, such as salt, pepper etc.
- Enter 100 ml cream thickeners, you can use corn starch.
- Enter the noodles are half-baked.
- Cook about 10-15 minutes.
Thank.s
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