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Native Chicken Recipes Opor Special |
Native Chicken Recipes Opor Special .This is one chicken recipe favorites that we serve in order to welcome the holy month of Ramadan and Eid which has had its day. Opor chicken is indeed one food that should be there when the happy days like Eid. Very tasty when eaten with loved ones in a sacred, pure shades. The food on this one, for Admin constant reminder of past memories with loved ones who have died in the past. Because every Eid, there is always a family member dies and there is also a new family member, chicken curry always be a witness in every Eid.
How to make chicken curry are similar to making chicken curry which differed only in the use of any marinade and penyajiannnya only. Chicken curry is usually served with a rhombus and crackers. For those of you who want to try to learn to make their own chicken curry, please refer.
Native Chicken curry Special
Materials and Opor Chicken Seasoning
- 1 fish (1kg) chicken, cut into 10 parts
- 2 bay leaves
- 2 teaspoons brown sugar
- 2 cm ginger, crushed
- 2 cm galangal, crushed
- 3 stalks lemongrass, crushed
- 3 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 750 ml coconut milk diluted, from the rest of thick coconut juice
- 250 ml thick coconut milk from 1 coconut
- Moderation oil for sauteing
Ground spices
- 12 red onions
- 4 eggs hazelnut, toasted
- 3 cloves garlic
- 2 teaspoons coriander roasted
- 2 cm turmeric, fuel
- 1/8 teaspoon cumin
How to Make Chicken Opor Kampung Special Lebaran
- First you stir fry all the spices, then add ginger, bay leaves, lemongrass, and ginger. Stir-fry until fragrant scent.
- Then enter the chicken, and cook until chicken changes color.
- Then pour a thin coconut milk, stirring until blended. Then add salt, sugar, and pepper, stir again until blended.
- Cook until the milk rather seep into the chicken, then pour coconut milk. And cook until thickened.
- Eid special chicken curry was ready to be served.
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