Recipes How to Make Kolak Pisang Ketan Complete

Recipes How to Make Kolak Pisang Ketan Complete

Recipes How to Make Kolak Pisang Ketan Complete .Recipes How to Make a Complete Ketan Kolak Pisang is indeed fitting served during Ramadan because the banana compote is one of the favorite menu iftar. But it could not hurt to make a banana compote on a normal day, as an exercise to create a more stable banana compote as well as a reminder of the nuances that will not be forgotten during Ramadan. Like his, keberkahannya and togetherness.

Let not monotonous, cobain complete recipe sticky banana compote was delicious and filling. Banana compote us this time is said to be complete because in addition to the added sticky rice as a raw material, also complementary aplenty ranging from kolang forth, young coconut, jackfruit even potatoes can be added if available. Here's the full recipe ..

Kolak Pisang Ketan Complete

Ketan White Making Materials

• 
  
• 100 grams of white glutinous rice, soak 1 hour
• 75 ml coconut milk from coconuts 1/4
• 1 pandan leaf, concluded
• 1/8 tsp salt

Making Materials Ketan Black

• 100 grams of black sticky rice, soak 1 hour
• 75 ml coconut milk from coconuts 1/4
• 1 pandan leaf, concluded
• 1/8 tsp salt

Material For Complementary

• 100 grams of sweet corn, boiled, dipipil

Kolak Making Materials

• 
  
• 1,500 ml coconut milk from 1 coconut
• 100 grams horn banana, cut in squares
• 100 grams fro
• 200 grams of coconut, dredged width
• 350 grams of brown sugar, finely combed
• 5 jackfruit, sliced ​​length
• 2 pandan leaf, concluded
• 1/2 tsp salt

How to Make Banana Compote Ketan Complete

• First we will create a white sticky rice, steamed glutinous rice for 15 minutes until they open, lift then set aside.
• After it boiled water, pandan leaves, and salt to a boil, then enter steamed sticky rice. Stir until absorbed, then lift and steam for 30 minutes until cooked.
• Do the same thing to make black rice.
• Mixed with white sticky rice and black rice with sweet corn, mix well then shape into a ball shape.
• Next is making compote. The trick boiled brown sugar, coconut milk, pandan leaves and salt. Cook until done, stirring, stirring.
• Put bananas, kolang forth, young coconut and jackfruit. Cook until absorbed by the small fire.
• Pour sauce compote to banana compote grooming glutinous sticky rice ready to eat.

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