Recipes to Make Green Cuisine Chicken Seasoning Balado

Recipes to Make Green Cuisine Chicken Seasoning Balado

Recipes to Make Green Cuisine Chicken Seasoning Balado .Chicken seasoning green was originally introduced in Jambi, zoom is a bit frightening because it seems so many sightings of green peppers on the surface of the chicken, but it does not mean taste delicious lose with a spicy flavor of chili, with touches and spice concoction that fit, this green seasoning chicken will be delicious culinary.

For those of you who like spicy culinary, not hurt you to try yourself to make these dishes at home, but can save you, you can also adjust the seasoning and the level of spiciness to your taste. Good luck recipe seasoning chicken green version of the latest recipes.

Seasonings Green Chicken Recipes

The materials must be prepared

INGREDIENTS

• 1 whole chicken, cut into 8 pieces
• 2 tablespoons lime juice
• 1 bunch basil, leaves only grab
• 1 pack spices All-in-One
• 2 stalk lemongrass is pounded
• 4 stalk leeks thinly sliced
• 1 bay leaves turmeric, finely sliced
• 2 bay leaves finely sliced ​​oranges
• 300 ml water
• Salt, sugar, and cooking oil to taste.
• Softened seasoning:
• 8 red onions
• 5 cloves garlic
• 10 pcs green peppers sized or 20 pcs curly green chillies
• 1 pcs green chili or can you add according to taste
• 3 cm turmeric
• 4 Btr roasted hazelnut
• 3 cm ginger
• Salt to taste

HOW TO COOK

• Marinate chicken that had been cut with lime juice and salt and let stand for 15 minutes.
• While waiting, saute the ingredients that have been previously grinded until fragrant aroma and input turmeric leaves, lime leaves and lemongrass. Stir until wilted and enter a chicken that had been silenced. Do not forget to add seasoning cooking All-in-One, stirring until it changes color.
• After cooking discolored water and add leeks and cover tightly and let stand until the chicken is tender, cook with small fire.
• Once the chicken are tender add the chopped basil, stir briefly and then immediately remove from heat. Serve hot.

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