Recipe Chicken Meatball Making Chewy

Recipe Chicken Meatball Making Chewy

Recipe Chicken Meatball Making Chewy -We present a special for those of you who are looking for a recipe to make chicken meatballs. Meatballs in early and generally do use beef as the main ingredient. Well over the times and innovation lovers the now familiar chicken meatballs. The reason the mother make meatballs of chicken meat is usually because of the expensive beef or family member who did not like the beef so try made ​​meatballs of chicken meat.

Make meatballs chicken is basically similar to make beef balls, the only difference is the texture of chicken meat adjustment. If already adept at making veal meatballs, guaranteed to have no trouble in making this chicken meatballs. For those who want to try it please prepare the cooking equipment, ingredients and follow the how to make chicken meatballs and gravy following ...

Recipes to Make Chicken Meat Balls

Ingredients to make Chicken Meatballs

• 1 KG meat Chicken requested in separate bones
• 1 ounce of starch (for adhesives)
• ice to taste

Seasonings Make Chicken Meatballs

• 1 peeled garlic gengam
• 2 tablespoons fried shallot
• 1 teaspoon MSG
• 1 Royko beef
• 1/4 ounce brown sugar
• 1/2 teaspoon ground pepper
• 1 sachet ketchup stork Rp 2500an (so brown)
• 1 whole Egg

How to Make Chicken Meat Balls

• The chicken meat that has been separated bones in small slices and place milling with herbs milled which has been prepared above (milling process twice milled coarse and fine). The separation of the bones can ask the seller to the flesh, usually they already understand if we explain to make meatballs. Do not forget to include all the ingredients and seasoning on top in the milling process.
• Once the meat has become a meat dough (mixture of meat, seasoning and starch) input into the container may be a large basin for diulensi until smooth.
• Then prepare a pot of warm water in a container in front of the stove, we print bulatanya using spoons and hand by squeezing like making sphere.
• After all the dough into spheres meatballs, put into a pan of hot water earlier, roundness meatballs simmer, stirring frequently, lest keluapaan because your meatballs can be broken.
• After boiling lift meatballs and chill by putting in a large container such as a winnowing tray to speed cooling fan use.
• The meatballs have finished and you can use to make all kinds of cuisines, you can also save on frezer by entering into a plastic bag of ice belt kuat2, to prevent odors using 3 to 4 plastic.

How to Make Gravy Chicken Meatball

Seasoning sauce, meatballs

• 3 peeled garlic gengam
• Red onion peeled 1 gengam
• Download sliced ​​leeks beneath the white 1 gengam
• 2 teaspoon ground pepper
• 1 nutmeg

How to Make Gravy Chicken Meatballs

• Salad dressing be adopted in the blander puree until smooth, keudian roasted / fried until cooked. brown color
• While waiting for a cow leg bones prepare two pieces to add flavor sauce (if any), enter in a pan of hot water simmer approximately 2 to 3 hours of increasingly well as the broth will be out.
• Tambahlan water until the pot 3/4 full.
• Put the meatballs into the sauce seasoning the pan reinforcement. finished simply add sugar, salt, and vitsin taste.
• The meatballs are delicious and scrumptious chicken meat ready to be served to the family

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