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| Recipes How to Make Green Chili Beef Jerky |
Recipes How to Make Green Chili Beef Jerky -Recipes How to Make Green Chili Beef Jerky is still categorized recipes meat after we learned about the recipe sauteed beef and recipes beef satay were equally delicious. This time it was beef jerky we will learn and serve special for those who are looking for inspiration menu of dishes from beef. Jerky is the type of processing of beef cut thin and fat discarded by drying to dry mixed with sweet and sour seasoning. This time we will try to make beef jerky with green chili seasoning. Curious is not it? Please refer to our cuisine menu offerings this time ...
Fried beef jerky if only was it enough delicious. Moreover, if we cook with green chili seasoning will definitely add savory. Especially for those who are very happy with spicy recipes, green chili beef jerky could be one option. Immediately wrote us consider this is a recipe how to make beef jerky green chillies more ...
Beef jerky
- Ingredients and Seasonings
- 600 grams of beef, sliced thin wide
- 5 lime leaves, boned
- 1/2 tbsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
- 1/2 tsp sugar
- 1 tsp salt
- 2 tablespoons oil for sauteing
- the oil for frying
Seasoning coarsely ground
- 12 great green chilies
- 5 green chilies curly
- 6 red onions
How to Make Green Chili Beef Jerky
- Fry the meat using hot oil until cooked, then remove and set aside.
- Furthermore, saute the ingredients roughly mash with lime leaves until fragrant.
- Then enter the meat, sugar, and salt. Mix well.
- Finally add the tamarind water, and stir again until cooked.
- Beef jerky green chillies ready to serve.
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