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| Recipes to Make Tasty Tasty Noodle Lo Practical |
Recipes to Make Tasty Tasty Noodle Lo Practical -In general, chinese food is synonymous with cuisine and seafood marinated garlic is strong. One of them is the menu terkeenal noodle dishes this one, which is lo noodles. Lo noodles is a dish based foods noodles with thick sauce that is delicious and refreshing. It feels good and delicious as well as the manufacturing process is relatively easy. And we believe you also can easy to make at home.
Want to know the recipe to make noodles lo and material - any material required to make? Let's learn how to create by following the recipe below.
Noodle Making Materials Lo
- 100g egg noodles, (boiled, drained)
- 50 g bean sprouts, dip the hot, drained
- 20 g kale, dip the hot, drained
- 1 egg, (boiled, peeled, cut into small pieces)
- 1 tbsp lemon juice
- Sambal chili sauce
- 1 tablespoons fried onions
Material
- 50g chicken, cut into small
- 3 red onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons cooking oil
- 10g dried shrimp, soak, puree
- 2 cm ginger, crushed
- salt, pepper, sugar to taste
- 40 g peeled prawns
- 400 ml of water + 1 tablespoon of corn starch
- 2 tablespoons soy sauce
How to Make Lo Mie
- The first step: Processing sauce: Saute the onions along with ginger until fragrant. Then enter dried shrimp, chicken, and shrimp, then stir. Then enter the sago solution, then stir and cook until boiling. then enter the soy sauce together with salt, pepper, and sugar. After that, stir well and remove from heat.
- Furthermore, Resolution: Fill a bowl with noodles along with bean sprouts, kale, and egg. Then pour the sauce, then enter the chicken and shrimp. After that, sprinkle with fried onions along with the juice of a lime. Lo noodles then serve hot with sauce cabal cayenne (optional)
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