Recipe Shrimp Roll and How to Make Peanut Sauce

Recipe Shrimp Roll and How to Make Peanut Sauce
Recipe Shrimp Roll and How to Make Peanut Sauce

Recipe Shrimp Roll and How to Make Peanut Sauce .That you can try at home. The shrimp rolls were very tasty served at dinner with your beloved family. Its unique shape is simple with the nutrients of the shrimp and vegetables, shrimp rolls make this one of the favorite school lunch menu for the beloved baby. Yup ... now you do not get confused again to prepare their meals varied as shrimp rolls with peanut sauce extra this could be an alternative option.

How to make it very easy shrimp rolls, rolls bacon shrimp blanketed contain fried dumpling and served with peanut sauce. For the stuffing, shrimp is added as a vitamin or grated carrots can also add other vegetables as fillers, such as broccoli and corn. Crispy and delicious! Definitely highly favored by the baby so it is suitable for school lunch beloved baby. This is the recipe Shrimp Roll Peanut Sauce and How to Make it more,

Roll shrimp Peanut Sauce

Shrimp Roll Peanut Sauce Ingredients

  • 250 gr shrimp peeled, milled until smooth
  • 1 tablespoon sesame oil
  • 100 grams of grated carrots
  • 2 tbsp cornflour
  • Salt to taste
  • ½ teaspoon ground pepper
  • 2 eggs
  • 15 pieces of bacon
  • 15 pieces of dumpling skin
  • Cooking oil

Ingredients for Peanut Sauce

  • 3 pieces Hot Pepper
  • 2 pieces of Cayenne pepper
  • ½ teaspoon shrimp paste
  • ½ teaspoon salt
  • 2 eggs hazelnut sangria
  • 50 g fried peanuts
  • 3 tablespoons soy sauce
  • 125 ml water
  • 2 teaspoons lemon juice limo

How to Make Shrimp Roll Peanut Sauce

  • Combine shrimp that has been milled, sesame oil, carrots, starch, salt, pepper and 1 egg white.
  • Stir well with a slam-slam until the dough becomes smooth.
  • Spoon the batter into the top of bacon, then rolled.
  • Take a dumpling skin, then cut into thin middle but not to break up, then apply a paste with egg white and roll of salami earlier.
  • Edible oil above heat to dry and overcooked.

How to Make Peanut Sauce

  • Puree red chili, chili sauce, shrimp paste, salt, pecans and peanuts.
  • Then tumislah with cooking oil to taste (about 3 tablespoons) until fragrant.
  • Pour soy sauce and water, then cook until boiling and thickened.
  • Then, remove the limo and add lemon juice, stir and ready for use
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