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| Recipes to Make Grilled Ketan Hitam Manis Bolu |
Recipes to Make Grilled Ketan Hitam Manis Bolu .Good day mate resepmasakanpedia.com and safely run activity on this sunny day. This time we will give you recipes that the latest cakes Recipes to Make Grilled Ketan Bolu Black made especially for you who want to learn to cook this sponge cake. It feels good and tasty, the texture is very soft so comfortable in the mouth when eaten. Well you gausah worry, too, because the materials used were very high quality and also healthy. This sponge cake is usually made at the time the big day as Eid al-Fitr and Eid al-Adha. Now more delicious if eaten with your beloved family.
Now you can create your own home without having to buy out. By following the recipes you then you can create it with perfect sponge cake. Therefore please look and see how to make the following procedures properly.
Recipes Baked Bolu
Ingredients
- 6 medium-size chicken eggs
- Black glutinous rice 150 gr
- 100 g butter (melted)
- 1/2 teaspoon fine salt
- cake emulsifier 1 tablespoon
- 1/2 teaspoon vanilla powder
- 120 ml coconut milk
- 150 g granulated sugar
How to Make Grilled Ketan Bolu Black
- Combine flour, black rice, salt and vanilla powder, mix well
- Add the eggs of chicken, cake emulsifier and sugar in a container and beat with a mixer until fluffy
- Enter the flour mixture gradually sifted, mix
- Pour the coconut milk and margarine, stirring until evenly
- Prepare a baking sheet that has been smeared with butter and sprinkled with flour and pour the batter into
- Bake in until the cake really expand and mature
- Lift and cut into pieces with sizes to suit the tastes and ready to be served.
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