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| New Jersey Tomato Soup |
New Jersey Tomato Soup .New Jersey is the best tomato-producing areas in the United States, so the New Jersey Tomato Soup recipe is also very popular there. In addition to the United States, Tomato Soup is also very popular in Poland. Tomato Soup can be served in the form of a thick soup after his tomato blend until smooth or served with tomatoes are cut into small pieces, following the full recipe,
Ingredients
- 1 1/2 kg of tomatoes that have been peeled and deseeded
- 150 grams of carrots chopped
- 150 grams of chopped onion
- 1 can of chicken broth
- 1 tablespoon white sugar
- 3 tablespoons butter
- 2 tablespoons salt
- 3 tablespoons flour
- 250 ml nonfat milk
- 1/2 tsp black pepper powder
- 2 tsp dried basil leaves
1/4 tsp garlic powder Directions
- Insert tomatoes, carrots and onions in a saucepan and heat until bubbly, put chicken broth, salt and sugar.
- Sementara it was preheat the skillet, enter butter until melted, add the flour and mix well.
- Add milk, stirring constantly until boiling and thickened, and enter the milk mixture into the pot containing tomatoes, season with basil, black pepper, and garlic powder, and cook until boiling and shrinking for about 1 hour. Tomato Soup can be served cold or warm. New Jersey Tomato Soup can also be eaten with crusty bread, good luck and enjoy! Keep up with the other American recipes just in
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