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| Recipes to Make Beef Sate Manis |
Recipes to Make Beef Sate Manis -Sate is a favorite choice of culinary archipelago. With the development of the culinary industry today, satay is not only synonymous with goat or chicken, all foods can be made including Beef satay. The beef is more tender and thick has more value, other than a little fat, beef is also more savory and smells more fragrant, the combination of the savory beef and peanut sauce sweet birth to a traditional recipe delicious namely.
Beef Satay Recipe Sweet can you serve to melenkapi course dinner menu you, so you can add more delicious sauce and pickles at the dinner table.
Recipes to Make Beef Sate Manis
The materials prepared
- 500 grams of beef tenderloin in, diced
- 200 ml sweet soy sauce
- 2 tablespoons oil for sauteing
- Softened seasoning
- 5 grams tamarind
- 4 red onions
- 3 cloves garlic
- 3 cm galangal
- 1/4 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 50 grams of brown sugar, finely combed
- 2 teaspoons coriander
How to make sweet beef satay
- Ouch average meat, spices, sweet soy sauce and cooking oil.
- Let stand for 2 hours.
- Skewers of meat on skewers puncture.
- Bakar while spread with remaining seasoning until cooked.
- Makes 4 servings
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