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| Recipe Making Practical Vegetable Stir-fry Seasoning Paste |
Condiment seasoning is one that is very popular among the Sundanese or Javanese West in general. With the smell and flavor, condiment can be given its own color to the dish that will be created. Likewise, if mixed with sauteed vegetables, it will be more powerful and delicious. Here is a recipe to Make Vegetable Stir-fry seasoning Practical Terasi that you can try at home.
Sauteed Vegetable Seasoning Paste
Ingredients and Seasonings Sauteed Vegetables
- 100 grams of cabbage, finely sliced
- 100 grams of bean sprouts
- 100 grams of green beans, sliced thin oblique
- 100 grams of carrots, sliced lighters
- 200 ml coconut milk from coconuts 1/4
- 1/2 tablespoon salt
- 1/2 tsp sugar
- 2 bay leaves
- 1 red tomatoes, cut into pieces
- 1 tbsp tamarind water, 1 teaspoon of tamarind and 1 tablespoon water
- 1 tbsp cooking oil
Ground spices
- 2 large red chilies
- 2 cloves of garlic
- 3 red onions
- 1/4 teaspoon shrimp paste fried
How Membasak Sauteed Vegetable Seasoning Paste
- Saute all the spices and bay leaf until fragrant, then enter tomatoes. Stir and cook until wilted.
- Then enter sprouts, cabbage, carrots, and beans. Stir and cook all ingredients withered.
- After that, pour the milk and add sugar, acid and salt. Cook until absorbed.
- Saute the shrimp seasoning vegetables ready to be served.
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