Recipes Tongseng Goats ~ Food Lovers

Recipes Tongseng Goats

Recipes Tongseng Goats -Goat Tongseng Bango is berkuah delicious spicy dish served warm so spicy taste more and bite my tongue. How to make it even easier! Discover traditional Indonesian food recipes here, and today we'll make the recipe Tongseng delicious goat.

Tongseng favor at Goats eat in the afternoon or evening, accompanied by a plate of hot rice and crackers will be very tasty. You who want to make a dish tongseng can follow our new recipe below

Recipes Tongseng Goats

The materials at the ready

400 grams of mutton
2 bay leaves
1000 ml (1 liter) of water
800 ml coconut milk from coconuts 1/2
2 cm galangal, crushed
1 stalk lemongrass, white is taken, crushed
150 grams of cabbage, cut in squares
2 leeks, cut into 2 cm long chopped
1 red tomatoes, cut into pieces
3 spring onions thinly sliced
4 pieces of red cayenne pepper, cut into 2 cm long chopped
2 1/2 tablespoons soy sauce Manis
4 tablespoons oil for sauteing

Ground spices

3 cloves garlic
4 red onions
4 grains of pepper
3 pieces of pecans, toasted
3 cm turmeric, burned
2 cm ginger
1 teaspoon coriander
1 1/2 teaspoon salt

How to cook a goat tongseng

Boil mutton and bay leaves in boiling water, wait until the meat is cooked. Remove and discard the water, cut the meat into small pieces.
Boil coconut milk, spices, bay leaves, galangal and lemongrass while stirring, wait until boiling. After the boil, set aside.
Heat the oil. Saute onion, chilli red and mutton until fragrant.
Add the cabbage to the stir and saute until wilted cabbage.
Enter the sweet soy sauce and stir well.
Pour the coconut milk, wait until boiling.
Once the coconut milk to a boil, add the chopped onion and tomato slices, and cook until done and serve warm.
Makes 4 servings

Recipes Tongseng Goats

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