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| Cassava Cake Recipe Making Practical |
Cassava Cake Recipe Making Practical -Hello Good morning connoisseurs resepmasakanpedia.com and safely carrying out activities this sunny morning. Well this time we will give you the latest recipes Recipes to Make Cassava Cake Practical made specifically for those of you who want to learn to cook and also to make it easier you make it yourself at home with the practical. The taste of this cake did have the sensation of its own so many people who love this cassava cake. In addition, cassava cake has a very soft texture which makes us keen to make a cake recipe in a way that is easy and practical. Do not forget to Eat with your family.
Well now you can make it yourself at home by following the recipe this time we give, the materials used were highly chlorinated substances that are good for our bodies so safe when dikonsusmsi. So go see the manufacturing process below well.
Cassava Cake Recipe
Material
- 500 gr of fresh cassava (finely grated)
- grated coconut 200 gr
- 1 teaspoon fine salt
- kepok banana taste
- pandan taste of green food coloring
- 1/2 teaspoon vanilla paste
- 100 gr fine sugar
- 100 ml water
How to Make Cassava Cake
- Stir all of the ingredients are already prepared except grated coconut until evenly mixed.
- Flatten the dough on a flat place and then flaked.
- Peel the banana skin and place the dough on a flat banana.
- Roll the dough and banana with steamed until cooked for 35 minutes.
- Lift the cake that is cooked and then cut a circular.
- Roll the cake pieces on a banana cassava grated coconut and ready to enjoy.
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