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| Ball-Ball Soup Recipe Savory Fish |
Ball-Ball Soup Recipe Savory Fish .For those of you who like sea fish food, this time we present a new prescription from a collection of the latest recipes , the recipes Sop Ball-Ball Fish Savory . The fish were used in making this BALL-BAL are mackerel, a fish typical of Borneo which has a distinctive flavor. Popularity feels has spread to almost all corners of Indonesia, and now it comes to your recipe.
Ball-Ball Soup Recipe Savory Fish is classified as cuisine that is quite unique. But the uniqueness of this cuisine, do not detract from the enjoyment of taste in the tomato soup and fish balls which presents a blend of freshness sop to the savory meat dishes of fish.
Ball Soup Recipe Savory Fish
The materials prepared
- 1 onion
- 1 tablespoon butter
- 1 clove garlic
- 2 pieces bouillon cube
- 1000 cc of water
- 5o grams of vermicelli
- 500 grams of mustard 50 grams of shrimp without skin
Fish balls
- 200 grams of fish meat
- 1 slice of white bread without skin
- 1/2 tablespoon lemon juice
- pepper and salt to taste
- 3 tablespoons soy sauce
How to make Sop Ball-Ball Fish Savor
- Saute garlic until yellow, put the onions and saute until wilted.
- Dissolve the water with the bouillon cube, enter the sauteed ingredients into the solution and add the soy sauce cook until tender.
- Strain vegetable stew with a pressed so smooth.
- Bring to a boil again, then enter fish balls, shrimp, broccoli, pepper and salt.
- Enter vermicelli.
- Serve soup balls of fish while still warm with white rice.
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