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Spicy Ketchup Recipe Fried Mackerel |
Spicy Ketchup Recipe Fried Mackerel .Fish has a high protein content, in addition to savory taste of fish is also liked by everyone. Mackerel is a kind of marine fish that are usually already in salted beforehand, has a distinctive flavor that many types of marine fish processed into a variety of preparations, and one of them is like a recipe we are today,
Fried Mackerel Spicy Ketchup is very easy and practical to be made, with herbs that are easy on your can not be difficult to try the new menu at home. Here's the recipe for you.
Spicy Ketchup Recipe Fried Mackerel
The materials were prepared
- 3 mackerel
- 3 cloves garlic
- 2 teaspoons soy sauce
- 1 egg beaten off
- 150 grams of flour seasoning
- 300 ml cooking oil
- 1 pcs lemon
SPICY MARINADE Sauce Ingredients
- 3 cloves garlic, thinly sliced
- 3 red chilies, sliced oblique
- 2 tablespoons brown sugar fine comb
- 1 tablespoon salt
- 1 tsp pepper
- 2 tablespoons sweet soy sauce
- 3 tablespoons chili sauce
- 1 teaspoon cornstarch, dissolved in a little water
How to make Fried Mackerel
- Soak mackerel with lemon to avoid fishy
- Mix together mackerel, garlic, soy sauce and eggs, leave for 15 minutes to allow the flavors to infuse.
- Smear mackerel with seasoned flour, fried in hot oil until cooked. Lift.
SAUCE
- Saute garlic and red pepper until fragrant,
- Enter the other ingredients cook until boiling and thickened.
- Serve the mackerel in a serving dish, pour the sauce.
- For 3 servings
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