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| Porridge Champion Cheers |
Porridge Champion Cheers .The combination of sticky rice porridge, banana compote, cendol and gruel. This slurry is synonymous with sweetness and joy variety of flavors is perfect to accompany your fasting. For those of you who want to try to make this meal we will menyuguhkannya for you.
Typical slurry Champion Cheers
The materials must be prepared
- 50 grams of black sticky rice, soak for 2 hours, boiled until cooked
- Red food coloring
- 50 grams of red seed pearls, boiled until cooked together with red dye
- 100 grams dawet ready
- Kepok 3 bananas, sliced oblique
Make gruel
- 50 grams of rice flour
- 1 tablespoon of corn starch
- 450 ml coconut milk
- Salt to taste
Make brown sugar sauce
- 100 grams of brown sugar, fine comb
- 50 grams sugar
- 200 ml water
- 2 pandan leaf
- salt to taste
Make coconut milk
- 400 ml coconut milk
- 5 pandan leaf
- Salt to taste
How to Make a Champion Porridge cheerful
- Gruel : Mix rice flour, corn starch and salt. Dilute with a little coconut milk while stirring continuously to avoid clumping. Boil together pandan leaves, stirring constantly until, being porridge and boiled, and set aside.
- Brown sugar sauce : Boil all ingredients to a boil and then strain. Enter kepok banana slices, bananas and cook until tender, remove and set aside.
- Coconut milk sauce : Boil all ingredients to a boil, stirring constantly so as not to break the coconut milk, remove and set aside.
- Presentation: stacking gruel, black rice, seed pearls, dawet and boiled bananas in a serving bowl. Sprinkle with brown sugar sauce and coconut milk sauce and serve.
- To 5 servings.
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