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| Recipes to Make Fish Gurami |
Recipes to Make Fish Gurami .Carp is a fish that contain lots of protein that is very much useful for our body to stay healthy. Carp usual processed into processed foods are very popular and many ways to treat these carp. Can be fried, in soups, curries, and others. Because it is carp is very tasty when cooked so do not be surprised if a lot of people who love it. And carp also has a very soft texture that makes us interested in creating new recipes are recipes Make Ikan Bakar Gurame made to allow you to make yourself at home.
Now you can make it yourself at home easily by way of follow recipes that will we share this time. Good luck! Mending go see the manufacturing process below properly.
Fish Recipes Gurame
Material
- ½ kg of fresh carp
- Lime juice 1 tsp
- 1 tablespoon soy sauce
- Salt
Seasoning ingredient
- Garlic 3 Btr
- Red onion 8 Btr
- Red chillies 4 pcs
- Cayenne pepper 2 pcs
- Turmeric 2 cm, fuel
- Ginger 4 cm
- Sanrai nut 2 Btr
- ¼ tsp pepper
- Chicken bouillon powder ¼ tsp
- Granulated sugar ½ tsp
- 1 ¼ tsp salt
How to Make Fish Gurame
- Prepare carp that have been cleaned up into the abdomen dansayat-slice carp, then bersikan baluri with lime juice, salt, let stand a minute for 15 minutes then you wash again. After the carp clean then wipe with ground spices until evenly, then let stand for half an hour.
- Carp's time to burn-burn. Grilled carp using a small flame that maturation average, basting occasionally with sauce carp continue to do until cooked. Lift and ready to serve
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