Make Sambal Goreng Petis The Sedap

Make Sambal Goreng Petis The Sedap

Make Sambal Goreng Petis The Sedap -s one of the specialties of East Java, this sauce is very suitable to be friends a wide variety of dishes such as grilled fish, fried chicken and duck dishes. Fried chilli paste can be made ​​into multiple variations, egg chili paste, chili paste shrimp and others. For example recipe this time, sambal goreng petisnya we use eggs.

How to make it very easy and simple, everyone can make their own, and here's how to make fried chilli paste typical of East Java.

Sambal Goreng Jawa Timur Typical Petis

The materials must be prepared

•  200 cc coconut milk
• 2 tablespoons oil for sauteing

Spices that are

• 2 red chilies
• 2 green chilies
• 6 spring onions
• 3 cloves garlic

Spices are crushed

• 1 cm Laos
• 1cm ginger
• 1 cm turmeric
• 1 stalk lemongrass
• 1 bay leaf
• 2 kaffir lime leaves
• 6 pieces of cayenne pepper
• 1 tbsp tamarind water
• 3 tablespoons paste
• 1/2 tsp salt

How to make fried chilli paste

• Saute all ingredients are mashed, except cayenne pepper, add the herbs which crushed. Cook until fragrant, then enter the bay leaves and lime leaves and coconut milk, stirring constantly. Cooking continues until the boiling milk. Set aside.
• Mix chili, tamarind water, and paste and salt, pour in the batter coconut milk, mix well, and cook again until the oil out, lift, serve fried chilli paste with a poached egg.

To make cooking sauce was delicious, be aware of the ingredients used are materials selected and in a fresh state, note also tastes spicy which will serve, as it usually tastes of each person is different, so that everyone can feel the delicacy of sambal fried paste .

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