Pepes recipe Spicy Shrimp Mango Young |
Pepes recipe Spicy Shrimp Mango Young -This is a recipe shrimp or seafood that is quite simple and it makes it easy and fast. Pepes Udang this could be one of recipes mainstay when you have to prepare a menu of delicious cuisine but do not have a long time to serve it. Steamed shrimp can also be used as one of the recipes regularly to the family so they are not bored to always eat at home. Apart from the hygiene and health intact because the shrimp contains nutrients and protein is very good for the body, to eat at home also can add to the harmony between family members.
There are so many recipes made from shrimp. Well this time we will make a very simple: steamed shrimp with mango slices plus young then wrapped in banana leaves will add a young mango spiced shrimp which we will present on this occasion. Please refer Recipes Pepes Young Spicy Shrimp Mango is more ....
Pepes Shrimp Mango Young
Ingredients and Seasonings Pepes Udang
- 350 grams jerbung medium-size shrimp, remove the head, cut back
- 1/2 tablespoon lemon juice
- 2 stalks lemongrass, sliced sloping
- 1 tsp salt
- 1/2 tsp brown sugar comb
- 150 grams of mango young
- banana leaves to wrap
Softened seasoning
- 6 red onions
- 5 large red chilies, fried
- 5 curly red chilies, fried
- 1 teaspoon shrimp paste fuel
How To Make Shrimp Mango Pepes Young
- Marinate shrimp using lemon juice, then set aside.
- After that mix the shrimp with young mango, lemongrass, sugar, and salt. And stir until blended.
- Then wrap the shrimp using a banana leaf steamed form, and prick with a stick to prevent damage.
- Next steamed shrimp using a medium-sized flame for 25 minutes until cooked.
- Spicy Mango Shrimp Pepes Young ready to eat.
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