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| Soun Fry Recipe |
Soun Fry Recipe -Cooking Cooking Soun is very easy, you only takes about 15 minutes to serve this cuisine, Recipe Fried Soun could be in the mix with a mixture of fungus or other vegetables, or chicken pieces also according to your tastes.
Recipe Fried Soun, usually we commonly find on events wedding celebration or salvation, of course, with this recipe you do not have to wait long just to taste the fried Soun, with this recipe you can try to make yourself at home.
Soun Fry Recipe
The materials prepared
- 200 gr suun, soak 10 minutes and then cut into 2 parts
- 4 pieces of dried shitake mushrooms, hot water soak until soft, cut into thin strips.
- 100 gr chicory, cut into 1 cm
- 50 ounces small shrimp peeled
- 50 ounces chicken breast fillets, cut into matchsticks
- 2 eggs
- 1 tsp margarine
- 3 tablespoons oil
- 1/1 stalk green onion / celery, cut into rough
- 50 ml water
Seasoning
- 1 packet seasoning In One
- 1 tsp sugar
- 1 tablespoon soy sauce
- ¼ tsp pepper
- 1 tablespoon soy sauce
- 5 cloves garlic, minced
How to make Fried Soun
- Heat margarine and oil, saute garlic until fragrant and cooked and then enter the chicken and shrimp, and cook until it changes color.
- Add eggs, mushrooms, and cook until cooked and then enter chicory and all the condiments.
- After wilting mustard, put glass noodles, water, and cook until well mixed spices to mix well then add green onion / celery and saute briefly, lift.
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