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| Recipes to Make Gravy Lontong Special Vegetable Chowder |
Recipes to Make Gravy Lontong Special Vegetable Chowder -ka know Siapasih the same cake? Everyone must know rice cake, because of its soft texture and delicious taste that makes vegetable rice cake favored by the public. Vegetable cake is usually eaten at breakfast and dinner it also depends on our desire to eat it like when? Additionally complementary materials such as a thick gravy and savory greatly enhance the taste of rice cake making vegetable cake lovers getting hooked. And also fits really great eaten with your family because that feels pleasure when eating.
Vegetable cake has spread everywhere, is very popular in Indonesia. But you should be able to make your own at home because in order not to leave the house by following the recipes that will be given this time is a recipe Lontong Vegetables. The process was very easy. Please refer to my explanation below.
Lontong Vegetable Recipes
The main ingredient
- 3 pieces of rice cake (cut into pieces)
- 1 carrot (cut into matchsticks forming)
- 100 gr medium-size shrimp are already clean
- 1 piece of white tofu fried full size (Ptong dice)
- 1 green bell pepper (cut into matchsticks forming)
- 1 handful toge (brewed in hot water)
- 100 grams of boiled kale
Seasoning Ingredients (sauce)
- 500 ml coconut milk
- 1 stalk lemongrass (crushed)
- 3 bay leaves (washed)
- 1 teaspoon ground pepper
- salt to taste
- sugar to taste
- flavoring to taste
- 50 g cayenne pepper (puree)
- 3 cloves garlic (crushed)
- 5 red onions (puree)
- 2 cm turmeric (puree)
- cooking oil to taste
How to Make Vegetable Lontong
- Saute the ingredients are mashed up fragrant.
- Enter lemongrass and bay leaf, stirring until wilted.
- Pour the coconut milk into pan-fried spices, stirring until boiling.
- Enter pepper powder, sugar, salt and flavorings stir until well blended and cooked.
- Turn off the heat and put all the vegetables and mix well.
- Rice cake pieces arranged on a serving dish and then add vegetables seasoned.
- Vegetable cake ready to be served.
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