Recipes to Make Tasty Seafood Sapo Know Practical Favors

Recipes to Make Tasty Seafood Sapo Know Practical Favors

Recipes to Make Tasty Seafood Sapo Know Practical Favors -Sapo know, hmm..mungkin most of your readers resepmasakankhas.com've heard the name of the dish, however, not infrequently also many people who do not know about cooking tersebut.Oleh therefore on this occasion admin recipes typical will discuss about how to make a delicious sapo know and practical.

Recipe makes sapo know oriental seafood is very fitting if given at no guests, because in the view, the food will look delicious and interesting. Additionally, you can also serve it as one of the daily menu to eat with your loved ones at home. Well, if you are curious to know how to make, without lingering - soon following is a recipe to make sapo know good seafood and practical

Making Materials Sapo Know Seafood

• Shrimp, 1/4 kg of 
• squid, 1/4 kg of 
• ginger, 1 1/2 cm (crushed) 
• Garlic, 3 eggs, (thinly sliced) 
• carrot medium-size, 1 piece, (small Cut small) 
• Tofu, 2 pieces, (cut into pieces) 
• cornstarch, 3 dm, (mix with 2 tablespoons water in order maizenanya become soluble) 
• water 400 ml 
• Sawi Putih, 9 rod 
• Chili Greens are big, 1 piece 
• Onions, ½ part (thinly sliced

Sapo Know Seafood Seasoning

• Abalone Sauce 2 packs of 
• salt ½ tsp 
• soy sauce to taste Sweet 
• Sugar 1 tsp

Sapo Know How To Make Seafood 

• The first step, Gorenglah tofu until cooked (about crisp tofu whether or not you can customize to your taste), then lift the drain
• The second step, saute garlic and ginger with the use of moderate amounts of fire until the smell fragrant and lightly browned onions visible, then enter the squid along with shrimp and carrots and fry for a while you keep stirring until all ingredients are well blended with herbs.
• Next, enter your tofu and stir the water and stir until blended. Let stand for about 5 minutes. Then pour all ingredients seasoning and stir again and let stand until done. After that, claypots know seafood ready to be served and eaten with beloved family.

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