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| The calamari recipe Balado and How to Make |
The calamari recipe Balado and How to Make -Varian dishes of squid are very numerous and varied. One of them is squid Balado. Balado calamari is cooked with a spicy sauce and manufacturing process was fairly easy. If you are interested in making it and are curious about the taste, here is the recipe squid Balado we have described briefly so that you can easily make your home.
Making Materials calamari Balado (Main Ingredients
- 750 grams of squid wet (medium size)
- 2 bay leaves
- 1 vertebra ginger, crushed
- 50 grams of basil leaves
- 1 cm galangal, crushed
- 1 stalk sarai (download the white part)
- 100 cc bouillon
- salt
- 2 limes
- 2 boards banana skin peeled ( optionally, may use a banana if you like and without a banana if you do not like)
Ground spices calamari Balado
- 3 cloves garlic
- 8 red onions
- 7 pieces of red pepper
- 10 pieces cayenne pepper
- 5 eggs hazelnut
- ½ tsp kencur powder (1 segment)
- Salt to taste
- 2 tsp turmeric powder (one segment)
How To Make The calamari Balado
- The first step, Clean the squid, then coat with lemon juice and salt. Then leave for more than 15 minutes.
- Furthermore, sauteed spices and lemongrass input along with the bay leaf, salt and ginger. Then stir until fragrant. Then enter squid along with a banana (if desired) and add a little water, then stir well and let stand until the water looks somewhat reduced.
- Lastly, enter the basil and stir briefly. After that lift and artificial squid Balado you ready to be served.
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