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| How to Make Soft Sweet Chocolate Cake Bapel |
How to Make Soft Sweet Chocolate Cake Bapel .Sometimes mothers like to worry if their children when schools like snack at random and buy snacks that are not hygienic. So that anxiety was missing mother should equip their children with good food such as cakes bapel. Bapel cake is baked pie made from a mixture of flour, eggs, milk, and cocoa powder. This cake can also be made with an inset chocolate or cheese on the inside. Your baby will surely be delighted if equipped bapel cake while trying to leave the school. When looking to make a cake bapel, mothers can serve it with the present, follow the procedures for making sweet chocolate cake bapel soft like this.
Chocolate cake Bapal
Ingredients For Baking
- 4 egg yolks grains
- 3 egg whites grains
- 150 g granulated sugar
- 100g plain flour
- Cocoa powder 25 gr
- 200 ml coconut milk
- Melted butter ½ sebdok eat
- Vanilla and salt to taste
- 100 g cooking chocolate, chopped
Ingredients For Baboons
- 75g plain flour
- Warm water 75 ml
- ½ teaspoon instant yeast
Step Baking Sweet Brown Soft Bapel
- First mix all the ingredients for a baboon in a container and mix and knead the dough until evenly distributed. Allow up ½ hours.
- Meanwhile make the cake batter bapel by shaking the egg first and then mixed with vanilla and sugar until thickened. Set aside.
- On a new dough container, pour the flour, finely sifted into the container and mix the dough with flour cocoa powder are also equally finely sifted. Then unite with a baboon that had been made previously. Stir until grained by hand.
- After that, add back the dough with beaten egg mixture which has also been prepared earlier. Mix well and feels slippery. Then followed by adding salt and coconut milk and melted butter. Stir again until the dough evenly.
- Once the cake batter bapel finished, leave temporarily or approximately 3 hours duration bapel cookie dough batter is left in the container.
- Next prepare the cake mold bapel then anoint with margarine, butter or oil and heat. Do it over and over until the cake pan bapel ready for use.
- Selanjtunya bapel cookie dough that has been allowed to stand for 3 hours was poured into a mold that has been heated. Add the center of the dough in the mold with cooking chocolate chunks and then replace back with bapel cake batter until the mold is fully charged. Wait until the cake bapel mature, Remove and serve
In order to produce a perfect bapel cake, make sure the dough is allowed to stand bapel no more than 3 hours so that the results of the baking bapel will not taste sour and can expand when roasting. Moreover, the addition of chocolate chunks cooking when roasting to be sown in the middle of the dough and closed again with new dough so it does not burn.
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