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| Recipes How to Make Delicious Delicious Japanese Sashimi |
Recipes How to Make Delicious Delicious Japanese Sashimi .Japan seems there is no end to the uniqueness and all the world's distinctive culinary style food such as grain nautical this one. Is sashimi dish fish food which is presented in a raw state alias is not cooked in advance. Fish served was fish selection of the types of tuna or salmon. These fish must be cleaned first and then cut thin spread directly served on a plate together with a complementary form of wasabi, sliced radish, lemon juice and soy sauce and leaf okba sebagaipenghiasnya. Japanese society must have been used to enjoy typical food dish nautical with fresh conditions as in this sashimi. And for those of you who want to try to enjoy it, you can follow some of the steps the presentation of this maritime-style dishes in a recipe how to make delicious tasty Japanese sashimi below.
sashimi
Ingredients
- Tuna / salmon 200 grams
- 2 tbsp red candied ginger
- Wasabi 1 tsp
- Lemon juice 1 fruit, squeeze
- ½ turnip, peeled and sliced
- Okba leaf 1 piece, trimmer
- Soy sauce to taste
Steps to Make Delicious Delicious Japanese Sashimi dish
- Tuna / salmon that had been prepared then cut neatly.
- Afterwards, neat order pieces of fish on a plate.
- Add pieces of fish on a plate with ½ turnips are peeled and thinly sliced, and 1 leaves okba as penghiasnya.
- Take 1 tsp wasagi then pour on pinggirang material already on the plate and sirami with a squeeze of lemon juice. Toss well.
- Serve sashimi along with additional soy sauce.
Japanese food that one is likely to be a bit extreme for grain hidangannya nothing at first ripe raw original alias.
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