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| Recipes to Make Tasty moutabel With Ease |
Recipes to Make Tasty moutabel With Ease .Menu favors that you can try to be made and served at the family table with the feel of a typical middle eastern style is moutabel. Moutabel a delicious menu offerings that are commonly found on the dining table and eaten by the people of the Middle East, especially Lebanon, especially in the month of Ramadan. Moutabel is made of various kinds of materials such as the one aubergine baked and then cut into pieces and mixed with some admixture and presented along with complementary such as olive oil, mint and others.
Although these foods are a real treat middle eastern style, but it does not hurt to try if you are really curious and eager to taste it. Manufacturing steps that you can follow a grain can be seen in the recipe to make tasty moutabel easily as below.
Recipes moutabel
Ingredients
- Grilled eggplant 750 grams
- Tehina 400 gr
- Lemon 50 cc
- ½ tsp fine salt
- Labneh 200 gr
- Ice water to taste
Other material (to complement)
- Olive oil to taste
- Mint / parsley to taste
- Pomegranate seeds to taste
- Sumac powder to taste, buy in the supermarket
How to Make a Delicious moutabel With Ease
- The first step that you can do when you finish preparing the materials required in the manufacture moutabel is meotong eggplant that has been previously burned up into several parts.
- After that prepare other ingredients such as tehina, lemon juice, salt and labneh and sufficient ice water. Then mix into one for a grain mixture of pieces of grilled eggplant.
- After that, pour into a serving bowl or platter hefty Cengkuk with extra appendages in the form of olive oil, mint, sumac and pomegranate seeds. Moutabel ready to serve.
Similarly, steps are simple and easy to make a delicious dish moutabel. Good luck!
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