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| How membaut risoles Fill Vegetable Savory and Delicious |
How membaut risoles Fill Vegetable Savory and Delicious. Talk about his food was delish what yah? Surely that is simple but still tasty and healthy for the body to its consumption, and not just that which makes her want our stomachs too full. Well if not risoles with the content of vegetables, definitely going to be nice to pleasure when in santapnya not only tasty but healthy enough. Foods that can also be served for lunch or for a picnic meal can also be really, risoles also usually frequent in the school cafeteria or the vendor is also often there risoles. With a delicious taste very delicious, also the price is quite affordable these foods once you have got if you buy from sellers of these foods.
By way makes it fairly easy, sure enough many are trying to make a meal of this one, because it is not only easy but the material is also quite easy to get. Due to-many people would think if risoles certainly good enough to be made manakan lunch menu can be used for home to school or to work. Hmm what you are interested in trying to make it? If interested you can see the recipe and how to make it down here.
- 275 ml of liquid milk.
- 100 gr wheat flour, select the protein being.
- Salt ¼ tsp.
- 1 whole chicken eggs.
- 1 tablespoon margarine, in the melt.
Stuffing ingredients
- Beans 100 gr, in the oblique iris.
- 6 cloves of garlic.
- Shredded chicken 100 gr.
- 100 g carrots, sliced the size of matchsticks.
- Granulated sugar ½ tsp.
- Salt 1 tsp.
- ½ tsp ground pepper.
- Nutmeg powder ½ tsp.
- 1 tbsp cooking oil.
- Chicken flavor bouillon powder ½ tsp.
- 1 green onion stalks, sliced finely.
- Ladu chicken 100 ml.
Ingredients dye
- Cooking oil to taste, for frying.
- 2 whole chicken egg mixed with 1 tablespoon water, in shake loose.
- 150 gr flour coarse crumb.
How to make
- For the first step, how mebuat isianya first, preheat the cooking oil. Then saute garlic until fragrant aroma, continues at the input of chicken stir well, add the beans also continue in carrots, stir up so withered.
- Next input nutmeg, salt, sugar, pepper powder, also bouillon powder, stir evenly. Then pour the chicken broth, cooked up so pervasive, continuing on to add scallions stir was uneven. Remove and set aside.
- For kulitnys, eggs and salt in the beaten off, after that of liquid milk in feedback by little by little, and while in the mix the dough evenly.
- Next was the one with the flour mix by pouring in a piecemeal fashion and also while in the mix when pouring, stir up so slippery. Then add the melted margarine was stir well.
- Then the dough is made with ketebal thin omelet on a flat griddle small, so do lah until the dough runs out.
- Continue to be taken one by one wide, then fill with stuffing materials, kept in the fold as well roll, after it celupakan on dyes, roll in flour and then in crumb. Do it again one more time the coating process. For how this is done until all his wrong too exhausted.
- Heat oil over medium heat ,, then fried dough to be cooked perfectly.
- Lift and risoles content of vegetable ready on serve.
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