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| How to cook fish Gindara Teriyaki Sauce Delicious |
How to cook fish Gindara Teriyaki Sauce Delicious .Cuisine made main meat and fish is very much flavor in different hasilkanpun. On this occasion we will share the recipe in cooking fish gindara teriyaki sauce. Why did we choose fish gindara, because in addition to flavor the meat is tender and delicious, the fish also has many nutrients that are good for health. We guarantee that if you taste the seafood is definitely definitely be hooked.
This delicious Makakan raciK with the main ingredient in fried fish gindara and then added with a teriyaki sauce that is poured on the fish. Well, if you're curious to know how to cook, we present the following recipe teriyaki fish oyster sauce.
Main ingredients are used
- 100 grams of fish Gindara
- ½ tablespoon Margarine
Ingredients for the marinade
- half a tablespoon of lemon juice
- 1 teaspoon salt kitchen
- half grain Garlic
- Water to taste
Ingredients to make Sauce
- a quarter tablespoon
- half grain Garlic
- 50 grams Onions
- 1 tablespoon flour
- 25 cc Air Broth
- 50 pieces Teriyaki Sauce
- half a tablespoon of sugar
For Supplementary Material
- 2 pieces of cherry tomatoes
- 1 piece Lime
- 1 item Onions
Here are the steps on how to cook
- The initial step, put all the marinade ingredients into a container. After the soak and mix to blend and set aside beforehand.
- Furthermore gindara fish washing with water and remove the fish offal. Gindara fish skin should do the wash, let alone stick. If so, enter gindara fish that have been cleaned in container bath about 15 minutes.
- Prepare a frying pan and pour margarine, light the fire. If the margarine had melted and fragrant, enter gindara fish. Fry until completely cooked or usually discolored than before.
- To make the sauce, cook ingredients such as garlic together with onions in the pan with melted margarine. Wait until the scent of savory.
- Next enter also flour that has been provided. Stir and process until evenly distributed. After that, add teriyaki sauce with the stock one by one. Stir constantly until the dough is cooked or the sauce becomes thick.
- To serve, place the fish on a plate and coat gindara with teriyaki sauce.
To cook this recipe, you can just replace the base material gindara fish with the fish you want to fish tuna, salmon and others. Without replacing the seasoning marinade, teriyaki sauce and complementary materials
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