How to Make a Milk Pai Dates Cake Delicious and Savory

How to Make a Milk Pai Dates Cake Delicious and Savory
How to Make a Milk Pai Dates Cake Delicious and Savory

How to Make a Milk Pai Dates Cake Delicious and Savory .Cakes palm fruit pie is one of the pastries often serve during the holidays of Christmas. This cake has a delicious flavor and savory. fair if the palm fruit pie is widely popular in all circles both old and young, and children - children. To get a pie dish of dates, you can get in a nearby pastry shops in your area. Well, for those of you who want to make a pie milk that feels special date, please try the recipe how to make a pie of dates below.
(Materials for making the pie is divided into 3 parts, namely leather, contents and trimmings)

Leather material to make the cake

  • margarine 75 grams
  • quarter teaspoon salt
  • 30 grams of powdered sugar
  • the yolk of 1 egg
  • 150 grams of wheat flour, find the protein being
  • half tablespoons ice water

Ingredients for baking Content

  • 300 ml of liquid milk
  • 100 grams of dates
  • eggs 3 eggs
  • 75 grams sugar, then puree
  • quarter teaspoon salt
  • half tablespoon cornstarch
  • for vanilla paste and cinnamon powder 1/2 teaspoon prepared

Decoration Materials cake

  • 150 grams of cream, then shake the container until creamy and smooth
  • 50 grams of dates, and then in the split lau in kelurkan seeded and sliced ​​length

An easy way to make a pie milk dates

  • To make the skin, put powdered sugar, margarine, egg yolks, salt, ice water and flour. After the stir, and if the skin until all ingredients are well blended.
  • Then knead the dough Coagulate skin and then put in the refrigerator for about 15 minutes until cool.
  • Prepare pie prints of small oval and serrated. Spoon the batter into the prints of the skin and the shape becomes flat. If so, enter it into the prints of the oven. Bake until half cooked.
  • To make the contents, fill half the milk together dates into blender container. Then blend up to two ingredients are smooth.
  • Enter blenderan dates, vanilla paste, cinnamon powder, eggs, sugar, the remaining milk, salt and cornstarch into another container. Stir all ingredients until well blended.
  • Next enter the cake batter on the skin. Then insert it into the oven and setting the temperature should not exceed 150 and bake until done. Let stand until the pie is not hot.
  • Finally, use whipped cream to garnish the top of the cake by way of dousing.
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