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| Pinch Cake Recipes How to Make Soft Practical |
Pinch Cake Recipes How to Make Soft Practical. Creation of cake, especially in our country, is not dead. Starting from the variety of modern cakes to traditional snacks though until now they also exist with a lot of fans. For those of you who like snacks or a traditional cake of course you should not miss this one kind of cake is a cake pinch. Kue Cubit has a good taste and suitable for all walks of life, especially for children. In addition, pinch cake were also given either chocolate or sprinkles meses which would make it more attractive and pleasing. Cakes this one is also being sold in elementary schools. With good taste and low prices it is no wonder if Kue Cubit requested. Origin of name cakes pinch yourself because ripening clamped manner that is similar to the pinch. For those of you who are interested in the process of making the cake on this one, then you can make the recipe our article on this one as reference material.
Materials used Kue Cubit
- 4 eggs
- 200 gr meses for topping
- 2 packets of vanilla powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 250 flour
- 250 gr melted butter
- 200 gr sugar
Step baking pinch
- The first way is by shaking the egg in a container and give it extra sugar and mixer until evenly mixed with one another
- Enter the flour and butter and stir until evenly distributed. Add baking powder, vanilla, baking soda and stir
- The next step is to take the dough has finished with a bottle or glass on a taper-shaped end as well as a bottle of sauce. This will make it easier to pour into the mold
- Turn on medium heat to heat the mold and then pour the mixture into it
- If it is half cooked, then you can sprinkle topping over the batter meses.
- Wait until cooked then remove and serve
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