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| Recipe Soups Beef |
Recipe Soups Beef
How to cook:
1. Wash the beef, drain. Boil the meat along with ginger, cloves, cinnamon, and nutmeg until tender.
2. Put the potatoes, carrots, broccoli, Mrica powder and salt, and cook until the vegetables cooked.
3. Prepare a bowl, pour the soup, arrange tomato slices, sprinkle with celery, onion, and fried onions.
4. Serve with fried chips, lime, pickled cucumbers, peppers, boiled sauce, soy sauce and rice.
Supplementary material :
- pickled cucumber and chilli
- chips fried
- lemon juice
- fried shallots
Material:
- 500 GRM beef, cut - cut
- 200 GRM broccoli
- 1 liter of water
- 2 cm ginger crushed
- 6 pieces of cloves
- 3 cm cinnamon
- 1/4 teaspoon grated nutmeg
- 3 pieces scallions cut into 1 cm
- 2 stalks celery cut into 1 cm
- 3 pieces of potato slices dice
- 3 carrots diced
- 3 tomatoes cut according to taste
- 1/4 broccoli pieces perkuntum
- salt & pepper to taste
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