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Recipes Indonesia Practical Day To Day-Based Watercress |
Recipes Indonesia Practical Day To Day-Based Watercress. Is known as a culinary paradise in the world. It is part of a number of typical or traditional cuisine of each region with the flavor of each are different from each other. Starting from stir-fry dishes, gravy, fried foods, made from meat, vegetables, fruit, to taste spicy and sweet foods may be available in Indonesia. The secret delights of Indonesian cuisine is not separated from the variety of spices that are used as a spice in cooking. In addition, the materials used were some of them it can only be found in Indonesia so it has a distinctive taste. We could easily find Indonesian cuisines ranging from stalls tent up to a five star restaurant. In addition, we can also make it yourself by practical recipes Indonesia daily.
Indonesian cuisine is not always made with complicated and requires special peratalan and materials that diverse. Some dishes even fairly sederhaan and can be cooked by anyone know the origin of the steps and the dose of each ingredient. The ingredients for these dishes can also easily be found ranging from traditional markets to supermarkets. We can cook for everyday dishes the whole family with a delicious taste and nutritional content are maintained so beneficial to health. In order to save time, we can cook vegetables cook faster than meat. One type of vegetables are often cooked as a side dish everyday is kale.
Kale greens including one with a million benefits. The main benefit of spinach is capable of combating diabetes. In addition, spinach is also easily available at an affordable price. Kale itself originated in India and spread to Asia, Australia to Africa. Kale planting is usually done in damp areas such as the surface of the mud or swamp. Kale can grow quickly which can be harvested after six weeks of planting. Even kale kale has cultivated with the type of land and water spinach. Nutrient content of spinach include vitamin A, B complex, vitamin C, phosphorus, calcium and iron.
Benefits kale is very diverse, ranging from preventing anemia because of the high content of iron in it, is able to prevent diabetes because there are substances that can inhibit the absorption of sugar to the body, improve the quality of the brain to maintain the health of the heart organ. The content of vitamins and minerals in a highly diverse kale makes its benefits are increasingly varied. Kale can even keep the immune system and proved to be very good for eye health. Regular kale cooked by pan-fried
Ingredients Needed For Cooking Sauteed Kale
- Prepare one bunch fresh green spinach, wash thoroughly and cut into pieces
- Shrimp as much as two hundred and fifty grams which has dicucui and given lime juice
- As many as half a lemon fruit, squeeze the juice
- Oyster sauce as much as a tablespoon
- Soy sauce as much as a tablespoon
- Sesame oil one teaspoon
- As many as half a teaspoon pepper
- One teaspoon sugar
- Flavoring to taste
- Two hundred milliliters of water
Seasonings Fine To Make Sauteed Kale
- Terasi matured as much as half a tablespoon
- Red onions five cloves
- Three cloves of garlic
- Cayenne pepper as many as eight
- By the two large tomatoes, cut into pieces
How to Make Sauteed Kale
- Heat oil in the pan first and then sauté all ground spices until fragrant smell.
- Enter the shrimp and saute until shrimp slightly discolored
- Enter the kale that has been washed and cut into pieces. Kangkungnya stir until wilted.
- Add water and stir briefly.
- Add salt, sugar, flavorings, oyster sauce, soy sauce, sesame winyak and pepper and stir until all ingredients are well blended.
- Turn off the stove and serve kale sauteed shrimp on a serving plate. Recipes Indonesia practical day to day can be enjoyed by the whole family. Eat warm with white rice that increasingly feels good.
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