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| Recipes to Make Tasty Tasty Klapertart Special Soft |
Recipes to Make Tasty Tasty Klapertart Special Soft .Culinary typical Indonesian city of Manado precisely from the already known and popular among the people that Klapertart. Klapertart has a lot of calories so the food is suitable for people who are dieting. Klapertart made from basic ingredients of flour, coconut, milk and other ingredients. If you want to use these foods with low calories, you can also enjoy it. Klapertart has a sweet and savory so worth a lot in the community prefer. Make Klapertart has two ways, can be a way in grilled or steamed as well. Lunch this time we will present the steamed Klapertart, for those of you who do not have ovens do not worry because there are still many cakes as well without using the oven. Here we present the info recipe makes klapertart special dish for your family at home.
How to make steamed klapertart
Ingredients
- Sweetened condensed milk 250 grm
- Liquid milk 700ml
- 3 tablespoons flour
- Cornstarch 75 grm
- Young coconut 225 grm
- Granulated sugar 225 grm
- Butter 250 grm
- 3 egg yolks Btr
- Butter 250 grm
- Essens ¼ teaspoon vanilla
- ¾ tsp salt
For the topping ingredients
- Raisins 150 grm
- 60 g walnuts, sliced
- Cinnamon powder adjust
An easy way to make klapertart
- Provide a container and mix the sweetened condensed milk and liquid milk until evenly distributed. Prepare a container back to mix water and flour, the dough should not dilute terlelu. Kcok egg yolk part until smooth and fluffy.
- After 3 batter was finished later mamsukan batter of flour, eggs to milk mixture, add the butter, sugar, then mix in boiled until evenly mixed using a small flame until cooked.
- Once cooked, let stand beforehand until the batter is thick, put the pieces of young coconut, vanilla dough yng essens to being boiled, stir the mixture to a boil and cooked. Andkat dough and chill
- Provide a baking dish then cover with the use of aluminum foil, pour the mixture into a baking dish and sprinkle with raisins, cinnamon, knari as its topping ingredients.
- Pan steamed for half an hour or until done. Lift
- Klapertart ready to serve
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