Second, Lasagna Recipe

Second, Lasagna Recipe

Second, Lasagna Recipe

Lasagna Main Seasoning Ingredients:

• 250 grams Lasagna instant, read and follow the way pengelohan dikemasan

Ingredients Meat Sauce Lasagna:

• 500 grams of fresh ground beef
• 1 carrot large size, - coarsely chopped
• 1 medium-size onion, roughly chopped
• 1 clove garlic, keprek, - finely chopped
• 5 pieces of tomato fruit size, - peeled, seeded, coarsely chopped
• 170 grams of tomato paste
• 1 teaspoon oregano powder
• 1/2 teaspoon ground pepper
• 1 teaspoon chicken broth / instant meat
• 1 teaspoon salt
• 2 tablespoons sugar
• 3 tablespoons oil for sauteing
• 300 ml water

How to Make Meat Sauce Lasagna:

• First Tumislah garlic and chutney until fragrant (plus carrots).
• Then enter mince / minced. Stir until the meat changes color. Then insert the chopped tomatoes, tomato paste and tomato sauce and stir well.
• Season with pepper, salt, sugar, powdered oregano and basil powder. Pour the water. Cook over low heat for 20 minutes. Lift. Set aside.

Lasagna Cheese Sauce Ingredients:

• 1000 ml of liquid milk
• 250 grams of cheddar cheese, finely grated
• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 teaspoon ground pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

How to Make Cheese Sauce Lasagna:

• First heat the butter until melted, then enter the flour. Mix well.
• Pour the milk slowly while stirring constantly. Take care not to bergerindil.
• Season with pepper, nutmeg and salt.
• Finally enter the grated cheese. Mix well. Cook until thickened with a small flame. Lift. Set aside.

Lasagna Topping Ingredients:

• 250 grams mozarela, coarse grated

How to Make Baked Lasagna Practical:

• First Place meat sauce on a serving dish and then put the lasagna on top, flush again with meat sauce, then replace with a cheese sauce.
• Place lasagna then back, then flush with meat sauce override again with cheese sauce.
• Begin to back it up. Last is the cheese sauce. Mozarela then sprinkle cheese on top.
• Recently Bake in oven at 180 ° C for 30 minutes until cooked, lift is completed.

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