Shrimp Recipe Sweet Acid and How to Make it |
Shrimp Recipe Sweet Acid and How to Make it .Occasion, we will be a little about one of the recipes shrimp are quite popular is sweet and sour shrimp. With the nutrients and flavor of the meat is tasty, the shrimp become one of the dishes that is so loved by the people of Indonesia. How to cook it too easy so variant shrimp recipe a lot of numbers. Now we will study this time how to make shrimp with sweet and sour seasoning mixture.
But there are some people who are allergic to this one dish. For people who are allergic, we advise you to not try to eat them. There are still many other recipes that no less delicious for you to try. If indeed still want to try it, should not be too much. Remember health is first and foremost. For those of you who are not allergic, immediately wrote to see and enjoy recipes sweet and sour shrimp and how to make the following,
Shrimp Recipes Asam Manis
Materials to make Shrimp Sweet Acid
- 300 gr shrimp medium size
- 2 cloves of garlic then geprek
- 1 tsp sugar
- 1 leek cut into rough kamudian
- 1/2 tsp salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 tablespoon lemon juice
- Item 1/2 onion, sliced crosswise
- 1/4 teaspoon ground pepper
- 3 tablespoons tomato sauce or to taste
- cooking oil for sauteing taste.
How To Make Shrimp Asam Manis
- First you wash first clean the shrimp and rough skin, after prawns washed clean and then you flush the shrimp with lime juice and you let stand for five minutes.
- While you wait for the shrimp are being ignored, you set up a frying pan and heat your cooking oil and saute garlic and onion until fragrant using a fairly large fire. After that you enter the shrimp, and you stir up quite quickly until prawns change color to reddish.
- Then you add the tomato sauce, salt, sugar, pepper powder, and Worcestershire sauce, stir until everything is well blended. Once everything is mixed evenly, and then you add the sliced leeks and stir again until blended.
- After that you lift and serve while warm shrimp Sweet Acid along with white rice is still warm also
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