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| Recipes Make Delicious Beef Rolade |
Recipes Make Delicious Beef Rolade .Hello buddy resepmasakanpedia.com, this time we will learn about the recipe Rolade Beef and How to Make it . Rolade is one of the refined cuisine of beef formed the rolls lengthwise and then cut into pieces. Its contents can be tofu or vegetables. This Rolade tastes very delicious according mimin, just because of the way makes it a bit complicated so Rolade rarely do we find in the menu daily, usually served at family gatherings or weddings. Well this time we will share how to create Rolade beef, so you can make it one of the daily menu for the beloved family. Guaranteed family members definitely ask again this Rolade menu. If you have this, you will continue the spirit to continue to be creative in cooking.
There are many types of these Rolade, depending on the raw materials that will wrap the content of Rolade, ranging from Rolade beef as we'll try this time, Rolade know there are even Rolade cassava leaves. For this time we will try out recipes Rolade most popular is Rolade beef . Hear more yea ...
Rolade Beef
Ingredients to make beef Rolade
- 2 tablespoons margarine for frying
- Item 1/2 onion (chopped)
- 1 clove garlic (minced)
- 1 bell pepper (diced)
- 1 carrot (diced)
- 1 tsp curry
- 1 egg white (for coatings)
- 1/2 teaspoon salt
- 250 grams of beef
Ingredients for the sauce
- 2 tablespoons margarine
- 2 teaspoons Worcestershire sauce
- Item 1/2 onion (chopped)
- 1/2 teaspoon ground pepper
- 1/2 teaspoon salt
- 1 tablespoon tomato sauce
- 1 clove garlic (minced)
- 1/2 teaspoon sugar
- 150 ml broth
How to Make Beef Rolade
- First you use margarine fried beef, cooked until lightly browned. Then you remove and drain.
- Then you saute garlic and onion until fragrant, then enter curry, paprika, carrots, and add salt to taste. then you mix until all ingredients are well blended, and then you enter your beef that has been fried earlier.
- After that you set the beef was on paper aluminum foil, then spread with egg white. Flatten the dough with the contents on top form, roll up the dough solidified.
- Then you had Rolade steamed until cooked, then you lift, open the wrapper and chill.
- And now you just make the sauce, heat the margarine above by way of frying. Then you saute garlic and onion until fragrant, then add the soy sauce inggrism suas tomato, pepper, and add sugar and salt to taste. After that, add the broth, and you cook until sauce thickens, then remove from heat.
- Rolade beef are ready to serve you along with the sauce while still warm
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