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| Recipes to Make Sate Kambing typical |
Recipes to Make Sate Kambing typical -You were on the island of Java may be seldom heard Sate Kambing Seasonings Santan, because this sate is originally from Banjarmasin and rarely found in Java. From the first, Recipe Sate Kambing Seasonings Typical Banjarmasin Santan this to be very special because it is processed using coconut milk and toasted coconut. When enjoyed, very much in tune with the flavor of food pleasure companions, namely Ketupat Ketupat Banjar or Kandangan were also made with coconut milk.
Recipe Sate Kambing Seasonings Santan you can make at home with regard seasoning ingredients and how to make satay following Banjarmasin
Sate Kambing Seasoning recipe Typical
The materials at the ready
- 500 grams of goat meat and fat, cut into pieces
- 1 tsp salt
- 1 teaspoon ground white pepper powder
- 2 eyes tamarind, dissolved in 2 tablespoons water
- 3 tablespoons cooking oil for sauteing
- Skewers
- Sweet soy sauce for seasoning while burning
Softened seasoning
- 7 red onions
- 3 cloves garlic
- 1 tsp white pepper white powder
- 1 tsp coriander
- 1/4 teaspoon cumin
- 1 tsp salt
- 1 stalk lemongrass, crushed
- 1 tsp sugar
- 3 tablespoons grated head roasted, puree
- 400 ml coconut milk
Seasonings Ketchup
- Soy sauce
- Red peppers, cut into thin strips
- 4 spring onions, cut into 4
- Green cayenne pepper, cut into thin strips
- grated ginger
- Lime
How to make coconut milk goat satay seasoning
- Knead the lamb with salt, white pepper powder and tamarind solution. Let stand for 20 minutes.
- Saute ground spices together lemongrass until fragrant and cooked.
- Enter the goat meat, stirring until runny.
- Add coconut milk, roasted grated coconut and sugar.
- Cook until the meat is tender and thick coconut milk. Lift.
- Skewers alternating meat and fat (setusuk 5 pieces of mutton / fat)
- Grilled satay and sweet soy sauce smeared with thick coconut milk.
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