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| Recipes Tofu Tofu Cooking Onions |
Recipes Tofu Tofu Cooking Onions .Want to make a dish of Know? Yes Chef thought this was not the time to discuss tempeh and know that now the price is soaring because of the cost of soybeans are more expensive, plus the amount of tempeh and tofu entrepreneurs who are on strike, hearsay anyway from July 9 to 11.
Hei..tapi for stomach problems, tofu and tempeh are being scarce and expensive is the number two. This time the Chef will hand out special recipes, the name of the recipe is simple: Know Cook onion. From the name alone is simple, the materials used are also simple: tofu, shrimp (if any), peas, bean sprouts and chives. Well for you who are ready to cook the recipes out of this one, the following recipe Cooking Know Onions.
Material
- 1 piece of white tofu large size, cut into pieces
- 100g prawns, remove head
- 100 ml of water
- 50 g peas
- 50 gr sprouts
- 5 strands of chives, sliced
- 4 cloves garlic, thinly sliced, fried
- 3 stalks celery, sliced
- 1 tsp salt
- 4 tablespoons soy sauce
- 1 tsp sugar
- 2 tablespoons cooking oil
Ground spices
- 6 Btr onion
- 1/2 tsp pepper
How to make
- Fry out until half cooked, remove and drain.
- Fried shrimp until it changes color and cooked, remove and drain.
- Heat the cooking oil. Saute ground spices until fragrant.
- Enter the tofu and shrimp, pour the water. Mix well.
- Enter peas, bean sprouts, chives and celery. Mix well.
- Put salt, soy sauce, and sugar. Stir, and cook until done. Lift.
- Serve with a sprinkling of fried garlic.
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