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| Recipe Baking Soft Bolu Pandan |
Recipe Baking Soft Pandan Bolu - Bolu pandan is one of the cakes were very tasty and often made in celebration of the great days. Bolu has a very soft texture that is going comfortably in the mouth. In addition sponge cake very sweet and tasty deh. Coupled with fragrant pandan cake bole then it becomes very interesting to try. Pandan fragrance and other supplementary materials that will make food connoisseurs sponge cake is getting hooked and want to continue mencobanyanya again. This sponge cake is usually eaten with loved ones so that feels good. Therefore you must be able to make it to spoil your family.
Usually sponge recipe many have failed, but this time we will give a sponge cake recipe is very easy and practical. So you do not need khawaatir again with the recipe. So deh mending immediately wrote clay and refer to the following manufacturing process well.
Recipes Bolu Pandan
Material
- Wheat flour in terms of 3150 grams
- 2 chicken eggs Btr
- Butter 125 gr
- 125 gr granulated sugar
- Sweetened condensed milk
- ½ teaspoon baking powder
- ½ vanilla bgks
- Suji leaves 2 lmbr
- 4 lmbr pandan leaves and add a little water and then continue on your squeeze water grab.
How to Make Bolu Pandan
- For the first batter, mix vanilla, sugar, and eggs are all you shake it up until fluffy using a mixer with perfect results. Then enter the flour, butter and stir again until smooth
- Pour the juice of pandan leaves earlier, baking powder and water suji, back in the mix with a mixer until fluffy and perfect. Finally enter the milk to the batter and stir again until blended.
- Provide a baking sheet and spread with butter and flour to prevent sticking. Input batter into baking dish with less dose neat. Save into the oven using a temperature of 180ยบ until done or could use the time for 30 minutes.
- Thank God that in waiting - waiting akhirya overcooked as well, pandan cake ready to serve.
- And Bolu Pandan Gentle was ready to eat.
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