 |
| Recipes Asam Pedas Tempe |
Recipes Asam Pedas Tempe -Tempe is a traditional confectionary native Indonesia, tempeh contains many proteins that are good for the body, these snacks are very popular and becoming healthy food choices for families. Tempe can now be processed into various shapes, with a wide variety of dishes, such as his case today we will share the latest recipes Recipes Asam Pedas Tempe .
Asam Pedas Tempe recipes using extra beef mince, carambola and tamarind as a natural taste sour and spicy flavors of red and green chilies, More you can follow the recipe below.
Recipes Asam Pedas Tempe
The materials prepared
- 2 liters of water
- 200 grams of beef cattle tetelan
- 2 tablespoons cooking oil
- 2 cm galangal. crushed
- 1 bay leaf
- 2 pieces of red pepper, halved lengthwise
- 2 pieces of green peppers, halved lengthwise
- 200 grams of tempe. cut into 2 × 2 cm
- 3 star fruit vegetables, sliced crosswise 1 cm
- 1 teaspoon tamarind, knead with 50 ml of water, strain
- 1 tablespoon seasoning flavor cow
- 2 tablespoons chopped red onion leaves
How to make spicy sour tempeh
- Boil water, boiled until tender meat. Remove and set aside the broth 500 ml.
- Heat oil, saute ground spices, ginger, and bay leaves until fragrant.
- Enter the red chili and green chili Stir until wilted.
- Enter tempeh, meat tetelan, and broth. Bring to a boil.
- Add star fruit vegetables, tamarind water, seasoning Pelezat Versatile Flavor Beef and spring onion.
- Cook until all ingredients overcooked. Lift.
- Serve warm with rice fluffier and favors.
Out Of Topic Show Konversi KodeHide Konversi Kode Show EmoticonHide Emoticon