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| Recipes to Make Tofu Spicy Gejrot |
Recipes to Make Tofu Spicy Gejrot -Tofu is a basic ingredient of food that is often used by the best cook, not a few people who cook food using the basic ingredients out. Know it is very rich in substances that are useful for our body and can make our bodies stay healthy and fit. On the other side knows it usually does not last long, so be careful if you choose to know the good and the bad. Well now we'll give you a recipe -based idea, but him knows that chocolate or dried tofu Recipe to Make Tofu Spicy Gejrot . Its texture is soft and spicy vinegar plus sauce which made us keen to make this recipe.
Tofu Recipes Gejrot
Ingredients
- 10 pieces out sumedang
- 1 tablespoon soy sauce
- 100 grams of brown sugar, finely sliced
- Water 300 ml
- 1 teaspoon tamarind
Fine Ingredients
- 3 pieces of red chili
- 1 clove garlic
- Red onion 2 cloves
- salt to taste
Rough Seasoning Ingredients
- Green chili 10 pieces
- 1 clove garlic
- Red onion 3 cloves
How to Make Tofu Gejrot
- Provide all materials are made in the seasoning, seasoning either smooth or rough seasoning. Provide concave pot or pan, pour water, salt, brown sugar, spices, boil and cook until cooked, lift
- Know store them in a bowl and rough seasoning ingredients and spice in cooking pour upwards out slowly.
- Know gejrot ready to serve.
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