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| Savory and Fresh Meat Noodle ala Vietnam |
Savory and Fresh Meat Noodle ala Vietnam -Every country must have had a delicious traditional cuisine with a distinctive taste. As in Indonesia, Vietnam also has a wide variety of special dishes. If the roadside Indonesia, chicken noodle dishes are very popular snacks, the people of Vietnam have fresh meat and noodles are also delicious.
Chicken noodle soup with extra meat is probably the thing that we usually encounter. But this Vietnam-style meat noodles will certainly offer a different taste. The cuisine will certainly present SENSARI savory flavors and fresh also special. Since long, Vietnamese cuisine has long been known to taste sour spicy it was delicious.
Typical Vietnamese cuisine is sure to be very fit to be enjoyed during the day or night because the taste of savory and distinctive. This recipe is made from basic ingredients fresh beef sliced thin, kwetiau, carrots and spare ribs cooking water. Although impressed by the simple but direct this cuisine will certainly delicious to be enjoyed. Want to try to make yourself at home?
Meat Noodles Ala Vietnam
The following is a detail of material and also how to make it
Ingredients
- 350 gr meat has in
- 250 gr kwetiau
- 100 cc of water that is boiled along with 500 gr ribs
- 5 cm ginger crushed
- 2 stalks lemongrass is pounded
- 2 cloves onion, chopped
- 1 piece deaf
- 1 carrot, chopped
- 2 tsp salt
- 2 cm cinnamon
- 2 tablespoons fish sauce
- 1 tsp flavoring
- ½ teaspoon ground pepper
- ½ tsp beef broth
Supplementary material
- Coriander leaves
- 1 red chilies finely sliced
- 150 gr sprouts
- 1 tbsp chopped mint leaves
- 1 orange juice
How to Make Meat Noodles Ala Vietnam
- Take kwetiau already prepared and put in a bowl. Heat the stove and boil water. Once the water is boiling, take hot water to brew kwetiau. After that drain directly kwetiau.
- Take the sliced onion. Heat the pan over medium heat and then enter the sliced onions until lightly browned and fragrant. Once fragrant, add the lemongrass, ginger, dullness, cinnamon, carrots, meat and water. Reduce the heat to allow the flavors to seep into the meat and meat products also can be cooked evenly.
- Once the meat is cooked, drain. Do not forget to filter the broth. Sliced meat with sliced right. It would be better if we cut the flesh with a wedge against fibers and set aside.
- Heat again and then enter the fish broth, soy sauce, salt and flavorings. Boil broth and stuffing ingredients to a boil.
- Tata kwetiau that has been brewed with hot water in a serving bowl. Put the sliced meat and complementary materials.
- Pour the sauce onto a serving bowl.
- Ready Meat Noodles Served
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