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| Recipes How to Make Delicious Meal Fried snapper Simple Practical |
Recipes How to Make Delicious Meal Fried snapper Simple Practical -For food lovers, especially processed fish, must have been familiar with the name of snapper. Yep, this fish is one of the famous fish processed into various types of tasty fish dishes. One of processed snapper favored by many is the fried snapper. The food is fairly simple in its construction however, has a good flavor with a crunchy texture.
Basically snapper is a fish that can be processed into a delicious meal. Well, if you currently have a snapper and have no idea to cultivate it, it would not hurt if you try to work it into the flour fried snapper fish dishes. Immediately, she recipe more.
To be able to make fried snapper with crunchy flour dressing, you need to prepare the ingredients as follows.
Fried snapper Flour Making Materials
- 250 grams of snapper fillet cubes
- 1 tablespoon lemon juice
- Half teaspoon pepper
- Half teaspoon salt
- Right amount of oil
Coating
- 100 grams of wheat flour
- 100 ml milk
- 1 tbsp rice flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon pepper
- 1/4 tsp salt
Materials to complement fried snapper
- sliced tomato
- Curly lettuce
- sliced cucumber
Ingredients for the sauce
- 5 tbsp mayonnaise
- 1 tsp chilli sauce
- 1 stalk celery chopped finely
- 1 tsp sugar
- A quarter cooking vinegar
- A quarter teaspoon pepper
- A quarter teaspoon salt
How to Make Fried Snapper Fish Meal Specials
- First we coat the fish pieces with lemon juice and let stand for 5 minutes. Afterwards we wash clean, then mix with pepper and salt and mix well, then let stand 15 minutes to allow the flavors to seep into the meat.
- Next heat the cooking oil, and while waiting for the hot oil, we roll-roll the fish in flour and then we dip the fish in the already hot oil until it is lightly browned, remove and drain the oil.
- For the sauce: Mix all sauce ingredients together, then stir until evenly distributed.
- Next, arrange the flour fried fish on a serving plate complete with sauce and complementary.
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