Recipes to Make Tasty Grill Seafood Squid |
SEAFOOD squid FUEL MATERIALS
- 500 grams of squid
- 1 tablespoon mushroom sauce
- 2 tablespoons tomato sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon pepper
- 1 teaspoon salt
BUMBU FINE SEAFOOD GRILLED squid
- 3 red onions
- 3 cloves garlic
HOW TO MAKE THE SEAFOOD squid
- The first step, Rinse the squid, then dispose of the ink sac, and bone, then set aside.
- The second step, Mixed spices with tomato sauce, pepper, lemon juice and salt mushroom sauce. Then stir until blended.
- The third step, ADD squid into the spice mixture, store in the refrigerator for approximately 1 hour. Then, cook the calamari until it looks half-cooked, then lift the squid.
- Lastly, Bake until cooked squid and looks brownish yellow. Afterwards Remove and serve calamari Seafood Grill you made in the warm.
Out Of Topic Show Konversi KodeHide Konversi Kode Show EmoticonHide Emoticon