Sweet Spicy Fish Recipe ~ Food Lovers

Sweet Spicy Fish Recipe

Sweet Spicy Fish Recipe -Fish or smoked fish is a method of preserving fresh fish by the way in salai / in smoke. Almost all the fish could be in Salai, especially sea fish such as milkfish, or brackish fish such as catfish. Lots of eating places serving a menu of smoked fish is. And for you today we bring Recipe Spicy Sweet Fish Salai , which will make you curious.

In Recipe Spicy Sweet Fish Salai we use Lais smoked fish, which is very well known in West Kalimantan. So create a try at home if trouble getting smoked fish these types can be replaced by other smoked fish, such as smoked tuna, milkfish and others according to your taste.

Slaai Sweet Spicy Fish Recipe

The materials prepared

500 gr Fish Salai Lais
2 red tomatoes (seeded and diced)
10 pieces of red onion (sliced thin)
10 grains of cayenne pepper (sliced thin)
2 stalks lemongrass (sliced thin)
2 kaffir lime leaves (leaf bone waste, then thinly sliced)
2 medium-size orange juice (take the water only)
Or to taste 1 bunch basil leaves
Salt to taste
2 tablespoons soy sauce spicy
Cooking oil for frying to taste smoked fish and sauteing seasonings

How to make spicy sweet Salai Fish

Lais smoked fish fry until crisp, drained and coarsely chopped.
Heat oil for sauteing secukup'y approximately 3 tablespoons,
Saute the ingredients (sliced shallots, lemon grass, lime leaves) until fragrant.
Enter the already fried smoked fish, along with a spicy soy sauce, salt to taste, stir.
Finally enter the sliced tomatoes, basil, and freshly squeezed orange juice, stir until tomatoes and basil leaves looked a bit wilted.
Remove and serve (for 4 servings)

Sweet Spicy Fish Recipe

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