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| How to Make Beef Cah Kailan Savoury Scrumptious |
How to Make Beef Cah Kailan Savoury Scrumptious -Menu cooking at home, you certainly already a bit bored of it if the cuisine of her only that it alone, of course also you want to cook the food the most delicious and tasty once, but you also must have bigung want to cook anything , Well this time you should not worry anymore ya ya, because we are here also will membagiakan a kind of recipes that will help you not get confused ya want to cook anything. Immediately, his cuisine is the name yaa beef kailan cah, what you already know with this one dish. Her cooking is certainly healthy dong because there is a basic ingredient of vegetable, vegetable now in use is the name kailan vegetable, vegetables are almost similar to berokoli because it is still in gologan broccoli.
I question the taste of dishes that one should not in Yaa ask for anything so exquisite and sweet again accompanied with a plate of white rice will be more delicious. nah do not be scared for your children ya do not like the vegetable dishes because these dishes jga mix with beef. Materials is quite easy anyway finds, in supermarkets also said there must be dong. We just yaa in essence, yes it's a recipe and how to make beef kailan cah that down here ya.
Ingredients for beef kailan cah
- Mushroom ¼ kg.
- ½ kg of meat has cows.
- Sagu 2 tbsp.
- Vegetable kailan 1 kg.
- Mayu 1 tbsp.
- Oil 5 tbsp.
- Salt 1 tsp.
- 3 tbsp oyster sauce.
- Pepper 1 tsp.
- MSG 1 tsp.
- ¼ teaspoon baking soda.
- Sugar 1 tsp.
- Ginger is one knuckle.
- 2 cloves garlic.
How to make beef kailan cah
- For the first step, his kailan vegetables cut into pieces before his 5 cm long, continued in use boiled water that has been mixed together with the oil as much as 2 tbsp. After boiling and then the lift kept in drain.
- Next beef cut into thin slices, hold sprinkle with pepper, salt, baking soda, and sago. In stir evenly and then fried until the color turned yellow.
- Set up was oil in a frying pan, kept ginger, garlic, in stir-fry until it changes color to yellow, then the input was oyster sauce, mayu, MSG, salt, and sugar, stir until evenly so.
- Once out mushroom at the input and also beef that has been fried before her, and do not forget to enter his kailan vegetable. In so cook until soft and cooked, remove.
- Kailan cah beef ready for serve.
Now the recipe and how to make beef kailan cah was already there, you just practice it. Thank you for coming to our website and good luck with her recipes.
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