How to Make Milkfish Siomay Tasty and Delicious Deals ~ Food Lovers

How to Make Milkfish Siomay Tasty and Delicious Deals

How to Make Milkfish Siomay Tasty and Delicious Deals -Milkfish, who does not know the animals that live it in this water, the fish this one so much though to be a type of cuisine that taste very tasty and delicious, not only that Do fish also have the nutrients and vitamins that are nice and high and banding also known rich in omega 3 it is so good for health. Talking about banding ya this time we will also create a kind of food can also be called tau snacks that taste very good and tasty, and also of course the basic ingredients of the duo fish, well name her food is dumplings fish. Dumplings, surely you also already know right with this one snacks, dumplings often on his serve with peanut sauce alongside her.

Certainly tasty fish dumplings taste dong, has dank savory taste of the flavor and aroma of fish there been on this food, and added stream of peanut sauce that makes it so more delicious alone. Dumplings too often there is a sale and if ya ya dumplings on price could have included at an affordable snacks or cheap enough. Now we just yaa at its core, so do not talk much anymore, you can just look down here there will be a recipe and how to make dumplings fish.

Ingredients for dumplings fish

3 cloves garlic, puree.
2 tablespoons cornstarch.
1 whole chicken eggs, whipped off.
500 grams of fish meat, chopped until smooth.
¼ teaspoon ground pepper.
½ teaspoon salt.

The ingredients for the skin

Cornstarch 50 grm.
2 teaspoons vegetable oil.
100 ml of warm water.
Rice flour 50 grm.
¼ teaspoon salt.
The ingredients for the peanut sauce
Salt ½ tsp.
30 GRM palm sugar, in cicnang smooth.
250 ml liquid coconut milk, boiled until it was boiling.
100 GRM peeled peanuts, roasted continuously refined.
5 cloves garlic, fried with a little oil continuously refined.

Ways of making peanut sauce

In the first step, all the ingredients in the cook with low heat and continue to stir until thickened and well so bubbling it indicates if the peanut sauce is already so mature.
Angkag kept in reserve.

How to make dumplings fish

For the first step, all the ingredients in the input field in a container was kept on stirring until evenly mixed a finished material, and the material was set aside isianya.
For ingredients skin, campurkkan was a skin material, continues to stir evenly and then made the dough was fried on a flat nonstick frying pan until all the dough ingredients so exhausted.
Then take a piece of skin was the scrambled, kept in the content using the isianya material in the lid keeps in shape was like a flower, or forming dumplings which in its general you know.
Next dumplings steamed live at any time by using a medium heat until cooked so most menitan only about 30 tau to become mature, well sesuah be cooked, remove dumplings and serve dumplings with peanut sauce was already created earlier.

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